Hungarian Horn Cookie

Nothing says cozy home baking quite like the delightful aroma of fresh cookies wafting through the kitchen. One classic recipe that never fails to evoke feelings of warmth and nostalgia is the Hungarian Horn Cookie. These crescent-shaped treats are tender, buttery, and perfect for enjoying with a cup of tea or coffee. Whether you’re looking for a new cookie recipe to add to your repertoire or wanting to bring a taste of Eastern Europe to your home, this recipe is sure to become a favorite.

Hungarian Horn Cookie

Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup finely chopped walnuts
– Additional powdered sugar for dusting

Instructions:
1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the vanilla extract to the butter-sugar mixture and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
4. Stir in the finely chopped walnuts until evenly distributed throughout the dough. The dough should be slightly sticky but not wet.
5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Take a small piece of dough and roll it into a ball about the size of a walnut. Place the ball on a clean surface and gently roll it into a rope about 4 inches long.
7. Form the rope into a crescent shape, pinching the ends to taper them slightly. Repeat with the remaining dough, placing the cookies on the prepared baking sheet about 1 inch apart.
8. Bake the cookies in the preheated oven for 12-15 minutes, or until they are set but not yet browned.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are cool, dust them generously with powdered sugar for a snowy finish.

These Hungarian Horn Cookies are perfect for serving at holiday gatherings, as a special treat for afternoon tea, or simply for indulging in a moment of sweet bliss. The combination of buttery dough and crunchy walnuts makes them truly irresistible. So, next time you’re in the mood for a baking adventure, give this recipe a try and savor the delightful flavors of Hungary in every bite. Enjoy!