If you’re in the mood for a delightful treat that is both comforting and delicious, then you’re in for a treat with this Hungarian Kiffles recipe. These delicate pastries are a traditional Hungarian delicacy that are perfect for special occasions or just a cozy weekend baking session. The combination of flaky pastry filled with a sweet, fruity filling will have your taste buds dancing with joy. Let’s dive into how to make these wonderful Hungarian Kiffles right in your own kitchen!
Hungarian Kiffles Recipe
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 package (8 ounces) cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup fruit preserves (apricot, raspberry, or any flavor of your choice)
– Additional powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened butter and cream cheese until smooth and well mixed.
3. Add the powdered sugar and vanilla extract to the butter and cream cheese mixture. Mix until fully incorporated.
4. Gradually add the flour to the mixture, stirring until a soft dough forms.
5. Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
6. On a lightly floured surface, roll out one of the chilled dough disks into a 1/4-inch thickness.
7. Using a sharp knife or pizza cutter, cut the dough into triangles, approximately 3 inches wide at the base.
8. Place a small dollop of fruit preserves at the base of each triangle.
9. Starting from the base, roll up each triangle towards the tip to form a crescent shape. Place the kiffles on the prepared baking sheet, leaving a little space between each one.
10. Bake in the preheated oven for 15-18 minutes, or until the kiffles are light golden brown.
11. Remove from the oven and allow the kiffles to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
12. Once cooled, dust the Hungarian Kiffles with powdered sugar for a beautiful finish.
13. Serve and enjoy these delightful pastries with a cup of tea or coffee for a truly cozy experience.
These Hungarian Kiffles are a wonderful addition to any gathering or simply as a sweet indulgence on a quiet afternoon. The flaky pastry and fruity filling combine to create a delightful treat that is sure to please your family and friends. Feel free to experiment with different fruit preserves to find your favorite flavor combination. So, roll up your sleeves, preheat that oven, and enjoy the delicious aroma of freshly baked Hungarian Kiffles filling your home. Happy baking!
