Looking for a comforting and flavorful dish that will transport you to the cozy kitchens of Hungary? Look no further than our recipe for Hungarian Noodles. This hearty and satisfying dish is perfect for a cozy night in or a gathering with friends. Soft egg noodles are smothered in a rich and savory sauce, spiked with paprika and other warm spices that make Hungarian cuisine so beloved. Let’s dive into this delicious recipe that will surely become a family favorite.
**Hungarian Noodles**
**Ingredients:**
– 12 oz of egg noodles
– 1 lb of beef stew meat, cut into bite-sized pieces
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tbsp of sweet paprika
– 1 tsp of smoked paprika
– 1 cup of beef broth
– 1 cup of sour cream
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. **Prepare the Beef:** In a large skillet or Dutch oven, heat some oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set it aside.
2. **Saute the Aromatics:** In the same skillet, add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 3-5 minutes.
3. **Add the Spices:** Sprinkle the sweet paprika and smoked paprika over the onion and garlic. Stir well to coat the aromatics and cook for another minute to toast the spices and release their flavors.
4. **Cook the Noodles:** While the aromatics are cooking, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
5. **Combine Ingredients:** Return the browned beef to the skillet with the onions and spices. Pour in the beef broth and stir well to combine. Season with salt and pepper to taste.
6. **Simmer the Sauce:** Lower the heat to a simmer and let the mixture cook for about 30-40 minutes, uncovered, until the beef is tender and the sauce has thickened.
7. **Finish the Dish:** Remove the skillet from the heat and stir in the sour cream until well combined. Taste and adjust the seasoning if needed.
8. **Serve:** To serve, spoon the beef and sauce over a generous helping of the cooked egg noodles. Garnish with chopped fresh parsley for a pop of color and fresh flavor.
9. **Enjoy:** Serve your homemade Hungarian Noodles hot and enjoy the comforting flavors of this classic dish with your loved ones.
Discover the warmth and richness of Hungarian cuisine with this delightful recipe for Hungarian Noodles. Whether you’re looking for a cozy weeknight dinner or a dish to impress guests, this recipe is sure to satisfy. Take your taste buds on a journey to Hungary with this flavorful and comforting meal.
