Indulge in a delicious treat that will transport you to the cozy kitchens of Hungarian countryside homes with our delightful recipe for Hungarian Pecan Bars. These sweet and nutty bars are a perfect combination of rich flavors and comforting textures, making them an ideal choice for afternoon tea or as a sweet ending to any meal. Easy to make and even easier to enjoy, these bars are sure to become a favorite in your repertoire of baking delights.
Hungarian Pecan Bars
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1 cup light corn syrup
– 3/4 cup brown sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups chopped pecans
Instructions:
1. Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan.
2. In a mixing bowl, combine the flour, softened butter, and powdered sugar. Mix until the ingredients come together to form a crumbly dough.
3. Press the dough evenly into the bottom of the prepared baking pan to create a firm crust.
4. Bake the crust in the preheated oven for 15-20 minutes, or until it is set and lightly golden. Remove from the oven and set aside.
5. In a separate bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
6. Stir in the chopped pecans, ensuring that they are evenly distributed throughout the filling.
7. Pour the pecan filling over the baked crust, spreading it out to cover the entire surface.
8. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are golden brown.
9. Once baked, remove the Hungarian Pecan Bars from the oven and allow them to cool completely in the pan before cutting into bars.
10. Serve the bars at room temperature, either on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
These Hungarian Pecan Bars are a delightful blend of sweet and nutty flavors that are sure to please any palate. Whether you’re looking for a special dessert to share with friends and family or simply craving a homemade treat to enjoy with a cup of tea, these bars are the perfect choice. Easy to make and irresistibly delicious, they’re bound to become a staple in your baking repertoire. Give this recipe a try and treat yourself to a taste of Hungarian-inspired sweetness right in your own kitchen.
