Are you looking for a delicious dish that will leave you feeling satisfied and cozy? Look no further than our recipe for Hungry Man’s Quiche. This hearty quiche is perfect for a leisurely weekend brunch or a weeknight dinner. Packed with flavorful ingredients and easy to make, this quiche will become a regular on your meal rotation. Let’s get cooking!
Hungry Man’s Quiche
Ingredients:
– 1 pre-made pie crust
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1 cup cooked and crumbled breakfast sausage
– 1/2 cup diced bell peppers
– 1/2 cup diced onion
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– Fresh chopped parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and set aside.
2. In a large mixing bowl, whisk together the eggs and milk until combined. Add the salt, pepper, and garlic powder, and mix well.
3. Stir in the shredded cheddar cheese, cooked sausage, bell peppers, and onions into the egg mixture. Make sure the ingredients are evenly distributed.
4. Pour the mixture into the pie crust, spreading it out evenly.
5. Place the quiche in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown.
6. Once the quiche is done, remove it from the oven and let it cool for a few minutes before slicing.
7. Garnish with fresh chopped parsley before serving.
8. Enjoy your delicious Hungry Man’s Quiche with a side salad or some fresh fruit. This quiche also reheats well, so make extra for leftovers!
Hungry Man’s Quiche is a versatile dish that can be customized to your liking. Feel free to add your favorite veggies, switch up the cheese, or use bacon instead of sausage. This recipe is a great way to use up leftover ingredients in your fridge, making it both economical and delicious. Whether you’re cooking for a crowd or just for yourself, this quiche is sure to please your taste buds and fill you up. So, roll up your sleeves and get ready to create a flavorful and comforting meal that will become a new staple in your recipe repertoire.
