Hunker Dunker Cookies

If you’re yearning for a delightful treat that perfectly pairs with a cup of tea or coffee, look no further than these scrumptious Hunker Dunker Cookies. These cookies are a delightful balance of chewy and crunchy, studded with a generous amount of chocolate chips and a hint of aromatic vanilla. They are the perfect afternoon pick-me-up or sweet ending to your day. Let’s dive into the recipe for these delectable cookies!

Ingredients:

– 1 cup of all-purpose flour
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 1/2 cup of packed brown sugar
– 1 large egg
– 1 teaspoon of vanilla extract
– 1 cup of chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies don’t stick and bake evenly.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside for later use.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving a tender cookie texture.
4. Add in the egg and vanilla extract to the butter and sugar mixture. Mix until everything is well combined and smooth.
5. Gradually incorporate the dry ingredients into the wet mixture. Stir until a thick cookie dough forms. The dough will be slightly sticky, but that’s completely normal.
6. Gently fold in the chocolate chips, distributing them evenly throughout the cookie dough. The chocolate chips will add a burst of sweetness and flavor to every bite.
7. Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet. Leave enough space between each ball of dough as they will spread while baking.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Be cautious not to overbake them, as you want a soft and chewy center.
9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
10. Serve these delectable Hunker Dunker Cookies with a tall glass of cold milk or a steaming cup of your favorite hot beverage. Enjoy the delightful combination of rich chocolate and buttery vanilla flavors!

These Hunker Dunker Cookies are bound to become a household favorite, perfect for any occasion or simply when you’re craving something sweet. The combination of chewy texture and melty chocolate chips will have your taste buds dancing with joy. Whip up a batch of these cookies, and watch them disappear in no time!