Sometimes, all it takes is a few clever tips and tricks to elevate your cooking game and create delicious dishes that impress your family and friends. As a recipe developer and culinary school graduate, I’ve picked up some invaluable cooking secrets along the way that I’m excited to share with you. In this recipe, I’ll be revealing two of my favorite tips that are sure to enhance your culinary skills. Get ready to bring your cooking to the next level with these simple yet effective techniques!
**Title: I’m A Recipe Developer And Culinary School Grad Here Are The Cooking Tips Tricks I Use Most 2**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 lemon, sliced
– Fresh parsley, for garnish
**Instructions:**
1. **Pound the Chicken:** One of the best ways to ensure your chicken cooks evenly and stays tender is by pounding it to an even thickness. Place a chicken breast between two sheets of plastic wrap or wax paper. Using a meat mallet or a rolling pin, gently pound the chicken until it’s about 1/2 inch thick. Repeat with the remaining chicken breasts.
2. **Season the Chicken:** Season the chicken breasts on both sides with salt and black pepper. Seasoning the chicken before cooking ensures that the flavors penetrate the meat, resulting in a more delicious dish.
3. **Sear the Chicken:** In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant. Carefully add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
4. **Add Flavor:** Sprinkle dried oregano over the chicken breasts and place lemon slices on top. The oregano adds a warm, aromatic flavor, while the lemon infuses the chicken with a bright, citrusy note.
5. **Finish and Garnish:** Once the chicken is cooked through, remove it from the skillet and let it rest for a few minutes before slicing. Garnish with fresh parsley for a pop of color and added freshness.
6. **Serve and Enjoy:** Serve the chicken over a bed of fluffy rice or with your favorite side dishes. The tender, flavorful chicken paired with the zesty lemon and aromatic oregano is sure to be a hit at the dinner table.
By following these simple tips, you can create a restaurant-quality meal right in your own home. The combination of perfectly pounded chicken, well-seasoned flavors, and a finishing touch of fresh herbs will elevate your cooking to new heights. Impress your loved ones with this delicious dish and let your culinary skills shine!
