Who doesn’t love a timeless treat like ice cream sandwiches? The perfect blend of creamy ice cream nestled between two soft cookies – it’s a delightful snack that simply never goes out of style. Making your own ice cream sandwiches at home allows you to choose your favorite flavors and personalize them to your liking. In this recipe, we’ll guide you through creating these nostalgic goodies that are sure to bring joy to both children and adults alike.
**Ice Cream Sandwiches**
**Ingredients:**
– 1 pint of your favorite ice cream
– 1 ½ cups all-purpose flour
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– ½ cup granulated sugar
– ½ cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
**Instructions:**
1. **Prepare the Cookie Dough:** In a medium bowl, whisk together the flour, baking soda, and salt. Set the dry ingredients aside. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
2. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms. Be careful not to overmix the dough to ensure a tender texture.
3. **Chill the Dough:** Cover the cookie dough with plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling the dough will make it easier to handle and prevent the cookies from spreading too much during baking.
4. **Preheat the Oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. **Form the Cookies:** Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, leaving enough space between each cookie for spreading. Use the back of a spoon or your fingertips to flatten each cookie slightly.
6. **Bake the Cookies:** Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. **Assemble the Ice Cream Sandwiches:** Once the cookies are completely cooled, remove the ice cream from the freezer to soften slightly. Using a cookie cutter or a sharp knife, cut out rounds of ice cream that are about the same size as the cookies. Sandwich a scoop of ice cream between two cookies and gently press them together to secure.
8. **Freeze the Sandwiches:** Place the assembled ice cream sandwiches on a baking sheet lined with parchment paper and freeze them for at least 2 hours, or until the ice cream is firm.
9. **Serve and Enjoy:** When ready to enjoy, remove the ice cream sandwiches from the freezer and let them sit at room temperature for a few minutes to slightly soften before serving. Indulge in these homemade ice cream sandwiches for a sweet and refreshing treat.
Creating your own ice cream sandwiches is a fun and rewarding experience that allows you to savor a classic dessert with a personal touch. Whether enjoyed on a hot summer day or as a special treat for any occasion, these delightful treats are sure to please your taste buds and bring smiles to all who enjoy them. So, gather your favorite ingredients and get ready to make a batch of these delectable ice cream sandwiches that are bound to become a household favorite.
