Ice Cream With Rum Mango Sauce

Our Ice Cream with Rum Mango Sauce recipe is a delightful treat that combines the creamy goodness of homemade ice cream with the tropical flavors of fresh mango and a hint of rum. Perfect for a hot summer day or a cozy night in, this recipe will transport your taste buds to a paradise of sweet and tangy bliss.

Ingredients:

For the Ice Cream:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 4 large egg yolks

For the Rum Mango Sauce:
– 2 ripe mangos, peeled and diced
– 1/4 cup brown sugar
– 2 tablespoons rum
– 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat the mixture over low heat, stirring occasionally until it begins to steam. Be careful not to let it boil.

2. In a separate bowl, whisk together the remaining sugar and egg yolks until the mixture is pale and slightly thickened.

3. Slowly pour a small amount of the hot cream mixture into the egg yolks while whisking constantly. This helps to temper the eggs and prevent them from curdling.

4. Pour the egg mixture back into the saucepan with the rest of the hot cream. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.

5. Remove the saucepan from heat and stir in the vanilla extract. Allow the custard to cool completely before transferring it to an ice cream maker. Follow the manufacturer’s instructions to churn the custard into creamy ice cream.

6. While the ice cream is churning, make the rum mango sauce. In a separate saucepan, combine the diced mango, brown sugar, rum, and lemon juice. Cook over medium heat, stirring occasionally, until the mango breaks down and the sauce thickens slightly.

7. Remove the mango sauce from heat and allow it to cool to room temperature. For a smoother sauce, you can blend it in a food processor or blender until it reaches your desired consistency.

8. Once the ice cream is ready, scoop it into bowls or cones and drizzle the rum mango sauce over the top. You can also garnish with fresh mango slices or a sprinkle of toasted coconut for added flair.

9. Serve the Ice Cream with Rum Mango Sauce immediately for a deliciously refreshing dessert that is sure to impress your family and friends. Enjoy the luscious combination of creamy ice cream and tropical mango flavors with a subtle kick of rum—it’s a match made in dessert heaven!

This recipe for Ice Cream with Rum Mango Sauce is a delightful way to elevate your dessert game and indulge in a taste of paradise right in your own home. So why wait? Grab your ingredients and treat yourself to a scoop (or two) of this delicious indulgence today!