If there is one treat that can instantly elevate your morning or afternoon coffee break, it’s a delicious slice of iced cinnamon coffee cake. The warm flavors of cinnamon paired with a moist, buttery cake make for a delightful indulgence that is perfect for sharing with loved ones or enjoying on your own. This recipe offers a simple and easy way to create a homemade coffee cake that is sure to impress. So, roll up your sleeves, preheat the oven, and let’s get baking!
Iced Cinnamon Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 tablespoon ground cinnamon
– 1/2 teaspoon salt
For the cinnamon swirl:
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
For the icing:
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×9 inch baking pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. In a small bowl, mix together the granulated sugar and cinnamon for the cinnamon swirl.
7. Pour half of the batter into the prepared baking pan and spread it out evenly.
8. Sprinkle the cinnamon swirl mixture over the batter.
9. Top with the remaining batter, spreading it to cover the cinnamon swirl layer.
10. Use a knife to swirl the batter and cinnamon mixture together gently.
11. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the icing:
1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the icing over the cooled coffee cake.
3. Slice and serve the iced cinnamon coffee cake with your favorite hot beverage for a cozy treat that is bound to please.
This iced cinnamon coffee cake is a delightful addition to any breakfast or brunch table. The sweet aroma of cinnamon, the moist crumb of the cake, and the creamy icing come together to create a truly irresistible treat. Whether you’re hosting a gathering or simply want to treat yourself to a homemade indulgence, this recipe is sure to become a favorite in your repertoire. So, enjoy the process of baking and savor every bite of this scrumptious coffee cake!
