Pumpkin season is here, and what better way to celebrate than with a batch of delicious Iced Pumpkin Cookies? These soft, cake-like treats are perfect for autumn gatherings, Thanksgiving desserts, or simply enjoying with a cup of tea on a cozy evening. Bursting with warm spices and topped with a creamy icing, these cookies are sure to become a new fall favorite in your household. Let’s dive into making these delectable Iced Pumpkin Cookies!
Ingredients:
– 1 cup canned pumpkin puree
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 1 large egg
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
For the icing:
– 2 cups powdered sugar
– 2 tablespoons milk
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, vegetable oil, and egg. Mix until well combined and smooth.
3. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
5. Using a cookie scoop or spoon, drop dollops of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake the cookies for 12-15 minutes, or until they are set and lightly golden around the edges.
7. While the cookies are baking, prepare the icing. In a medium bowl, whisk together the powdered sugar, milk, melted butter, and vanilla extract until smooth and creamy.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Once the cookies are completely cooled, drizzle the icing over the top of each cookie using a spoon or piping bag.
10. Let the icing set for about 30 minutes before serving to allow it to firm up.
Enjoy these Iced Pumpkin Cookies with a glass of cold milk or a hot cup of coffee for a delightful fall treat that is sure to please your taste buds and impress your friends and family. The warm flavors of pumpkin and spices combined with the creamy icing make these cookies a joy to bake and share. So, gather your ingredients and get ready to savor the taste of autumn with these delicious cookies!
