Icli Kofte Bulgur And Potato Balls

Are you looking to add a touch of Turkish cuisine to your recipe collection? Look no further than the delicious and satisfying Icli Kofte Bulgur and Potato Balls. These flavorful bites are perfect for a cozy night in or to impress your guests at a gathering. The combination of bulgur, potatoes, and a blend of spices creates a mouthwatering experience that will transport you to the bustling markets of Istanbul. Let’s get started on creating this delightful dish!

**Icli Kofte Bulgur and Potato Balls**

**Ingredients:**
– 1 cup fine bulgur
– 2 large potatoes, peeled and cubed
– 1 onion, finely chopped
– 1/2 lb ground beef
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– Vegetable oil, for frying

**Instructions:**
1. In a large bowl, soak the bulgur in warm water for about 30 minutes. Drain any excess water and set aside.

2. Boil the cubed potatoes in a pot of salted water until fork-tender, about 10-15 minutes. Drain the potatoes and mash them using a potato masher or fork. Set aside to cool.

3. In a skillet, heat a little vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4. Add the ground beef to the skillet with the onions. Cook, breaking up the meat with a spoon, until browned and cooked through.

5. Season the beef mixture with cumin, paprika, cayenne pepper, salt, and pepper. Stir well to combine the flavors. Remove from heat and let it cool slightly.

6. In a mixing bowl, combine the soaked bulgur, mashed potatoes, and seasoned beef mixture. Mix everything together until well incorporated.

7. Take a small amount of the mixture and form it into a smooth ball, about the size of a golf ball. Repeat with the remaining mixture.

8. Heat vegetable oil in a deep pot or fryer to 350°F (180°C). Carefully drop the bulgur and potato balls into the hot oil, working in batches to avoid overcrowding.

9. Fry the balls until they are golden brown and crispy, about 3-5 minutes per batch. Remove with a slotted spoon and place on a plate lined with paper towels to drain any excess oil.

10. Serve the Icli Kofte Bulgur and Potato Balls warm with a side of your favorite dipping sauce or a refreshing yogurt-based dip. Enjoy the delicious flavors of Turkey in every bite!

These Icli Kofte Bulgur and Potato Balls are sure to be a hit at your next gathering or family dinner. Their comforting and savory qualities make them a perfect addition to any meal. Feel free to experiment with the seasoning and adjust to your taste preferences. Make a batch today and treat yourself to a taste of Turkish cuisine right in your own home!