Are you looking to spruce up your dinner table with a side dish that screams comfort and flavor? Look no further than this mouthwatering recipe for III Forks Off The Cob Cream Corn! This creamy and savory corn dish will elevate any meal, whether it’s a casual family dinner or a festive gathering with friends. Easy to prepare and bursting with rich flavors, this corn recipe will soon become a favorite in your household.
III Forks Off The Cob Cream Corn
Ingredients:
– 6 ears of fresh corn
– 1 cup heavy cream
– 1/2 cup whole milk
– 3 tablespoons unsalted butter
– 1 teaspoon sugar
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Begin by shucking the fresh corn and removing the kernels from the cob. You can either do this by standing the cob upright and cutting downwards to remove the kernels or by using a kitchen towel to help grip the cob while cutting.
2. In a large skillet or saucepan, melt the butter over medium heat. Add the corn kernels and sauté for about 5-7 minutes, or until the corn is tender.
3. Pour in the heavy cream and whole milk, stirring gently to combine. Let the mixture simmer for another 5-7 minutes, allowing the cream to reduce and thicken slightly.
4. Sprinkle in the sugar and season with salt and pepper to taste. Stir well to ensure the seasonings are evenly distributed throughout the creamy corn mixture.
5. Continue to simmer the corn for an additional 2-3 minutes, stirring occasionally to prevent sticking. The corn should be creamy and rich, with a velvety texture.
6. Once the III Forks Off The Cob Cream Corn is cooked to perfection, remove the skillet from heat. Transfer the creamed corn to a serving dish and garnish with chopped fresh parsley for a touch of brightness and color.
7. Serve the corn piping hot alongside your favorite main dish, whether it’s grilled chicken, steak, or a hearty stew. The sweet and creamy flavors of the corn will complement a variety of dishes and add a cozy touch to your meal.
This III Forks Off The Cob Cream Corn recipe is a delightful way to enjoy the sweetness of fresh corn in a rich and luscious preparation. The combination of cream, butter, and seasonings creates a luxurious side dish that will impress your guests and have your family coming back for seconds. Try this recipe for your next gathering or weeknight dinner, and savor the comfort and deliciousness that this creamed corn brings to the table. Enjoy!
