Ikea S Swedish Meatball Recipe Knock Off Delicious

If there’s one thing that can instantly transport you to the cozy and welcoming atmosphere of a Swedish home, it’s the scent of sizzling Swedish meatballs. And while a trip to IKEA might not always be on the cards, you can bring that taste of Sweden right to your kitchen with this delicious knock-off recipe of IKEA’s famous meatballs. Whether you’re hosting a gathering or simply craving a comforting meal, these juicy, flavorful meatballs are sure to impress. So, tie on your apron and get ready to create a taste sensation with our Ikea’s Swedish Meatball Recipe Knock Off Delicious.

Ingredients:

For the meatballs:
– 1 pound ground beef
– 1/2 pound ground pork
– 1 small onion, finely chopped
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/4 teaspoon ground allspice
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste

For the gravy:
– 3 tablespoons butter
– 3 tablespoons all-purpose flour
– 2 cups beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, allspice, nutmeg, salt, and pepper. Using your hands, mix until well combined.

2. Shape the meat mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper and refrigerate for 30 minutes to firm them up.

3. Preheat the oven to 350°F (180°C).

4. In a large skillet over medium-high heat, add a little oil and brown the meatballs on all sides, working in batches to avoid overcrowding the pan. Transfer the browned meatballs back to the baking sheet and place them in the oven to finish cooking through, about 15-20 minutes.

5. To make the gravy, melt the butter in a saucepan over medium heat. Add the flour and cook, stirring constantly, for about 2 minutes to create a roux.

6. Slowly whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer, then reduce the heat to low and let it thicken slightly.

7. Stir in the heavy cream and season with salt and pepper to taste. Simmer the gravy for an additional 5-10 minutes until it reaches your desired consistency.

8. Once the meatballs are fully cooked and the gravy is ready, serve the meatballs hot with the warm gravy poured over the top. Garnish with lingonberry jam and fresh parsley if desired.

Enjoy the rich and comforting flavors of this classic Swedish dish right in the comfort of your home. The tender meatballs paired with the creamy gravy create a truly delightful combination that will have everyone asking for seconds. So, take a culinary journey to Sweden with this delicious IKEA Swedish Meatball Knock-Off recipe that’s bound to become a family favorite.