Looking for a new twist on a classic comfort dish? Our Ilocano Pork Adobo recipe offers a delightful blend of flavors sure to warm your soul and become a household favorite. This Filipino-style adobo dish features tender pork infused with a savory, tangy marinade. Perfect for family dinners or gatherings with friends, this recipe is a sure crowd-pleaser. Let’s dive into the deliciousness of Ilocano Pork Adobo!
**Ilocano Pork Adobo**
**Ingredients:**
– 2 lbs pork belly, cut into cubes
– 1 head garlic, minced
– 1 cup vinegar
– 1 cup soy sauce
– 1 cup water
– 1 teaspoon whole peppercorns
– 2 bay leaves
– 1 tablespoon cooking oil
– 1 tablespoon brown sugar (optional)
– Salt to taste
**Instructions:**
1. Start by marinating the pork. In a large bowl, combine the pork belly, minced garlic, vinegar, soy sauce, whole peppercorns, and bay leaves. Mix well to ensure the pork is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to meld.
2. After marinating, heat a large pot or Dutch oven over medium-high heat. Add the cooking oil and wait for it to heat up.
3. Once the oil is hot, add the marinated pork to the pot. Sear the pork pieces until they are lightly browned on all sides, stirring occasionally to prevent sticking.
4. Pour the remaining marinade into the pot, along with 1 cup of water. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the pork simmer for about 1.5 to 2 hours, or until the meat is tender and cooked through. Stir occasionally to make sure the pork cooks evenly.
5. If desired, add brown sugar to the pot during the last 15 minutes of cooking to achieve a slightly sweet balance to the savory flavors. Adjust the seasoning with salt as needed.
6. Once the pork is tender and the sauce has thickened to your liking, remove the pot from the heat. Discard the bay leaves before serving.
7. Serve your Ilocano Pork Adobo hot over steamed rice, garnished with chopped green onions or fried garlic for an extra burst of flavor.
Enjoy this hearty and flavorful Ilocano Pork Adobo with your loved ones for a satisfying meal that will surely leave everyone coming back for more. The rich aroma and succulent taste of this Filipino dish will transport you to a cozy kitchen filled with warmth and cheer. Embrace the culinary tradition of adobo with this delightful recipe that promises to be a hit at your dining table.
