Are you looking for a delicious and easy dessert to impress your guests this fall season? Look no further than this mouthwatering recipe for Impossible Bisquick Pumpkin Pie. With just a few simple ingredients and easy steps, you can create a warm and comforting dessert that will be the star of any gathering. Let’s get started!
**Impossible Bisquick Pumpkin Pie**
**Ingredients:**
– 1 can (15 oz) pumpkin puree
– 1 can (12 oz) evaporated milk
– 3/4 cup sugar
– 1/2 cup Bisquick baking mix
– 2 large eggs
– 2 tablespoons butter, melted
– 2 teaspoons pumpkin pie spice
– 1 teaspoon vanilla extract
– Whipped cream, for topping (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, Bisquick baking mix, eggs, melted butter, pumpkin pie spice, and vanilla extract. Mix well until all ingredients are fully incorporated.
3. Pour the pumpkin pie mixture into the prepared pie dish, spreading it out evenly.
4. Place the pie dish in the preheated oven and bake for 50-55 minutes, or until the center is set and a knife inserted in the middle comes out clean.
5. Remove the pie from the oven and let it cool for at least 30 minutes before slicing.
6. Serve the Impossible Bisquick Pumpkin Pie warm or chilled, and top with whipped cream if desired.
7. Enjoy the delicious flavors of fall in every bite!
This Impossible Bisquick Pumpkin Pie is a simple yet impressive dessert that will delight your family and friends. The Bisquick baking mix gives it a unique texture that is both tender and flavorful, while the pumpkin pie spice adds a cozy warmth that is perfect for the season. Whether you’re hosting a holiday gathering or craving a sweet treat on a chilly evening, this recipe is sure to become a favorite in your collection. So why wait? Treat yourself and your loved ones to a slice of this irresistible pumpkin pie today!
