Impossible Herbs N Onion Pie

Craving a savory and comforting dish that’s as easy as it is delicious? Look no further than our recipe for Impossible Herbs N Onion Pie! This versatile pie is a delightful combination of buttery crust, flavorful herbs, sweet caramelized onions, and a luscious custard filling that comes together beautifully every time. Perfect for brunch, lunch, or a light dinner, this recipe is sure to become a favorite in your repertoire.

Ingredients:
– 1 ½ cups diced onions
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 teaspoon sugar
– 1 ½ cups milk
– ½ cup all-purpose flour
– 4 large eggs
– ½ cup grated Parmesan cheese
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, heat the olive oil and butter. Add the diced onions and sugar, and cook, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes. Set aside to cool slightly.
3. In a mixing bowl, whisk together the milk, flour, and eggs until smooth.
4. Stir in the Parmesan cheese, chopped thyme, chopped rosemary, salt, and pepper.
5. Gently fold in the caramelized onions until well combined.
6. Pour the mixture into a greased 9-inch pie dish.
7. Bake for 30-35 minutes, or until the pie is golden brown and set in the center.
8. Let the pie cool for a few minutes before serving. This pie can be enjoyed warm or at room temperature.

This Impossible Herbs N Onion Pie is a delightful dish that can be served as a main course or cut into smaller portions for a lovely appetizer or side. The combination of savory herbs, sweet onions, and creamy custard is a winner every time, and the best part is that it’s so simple to make! Feel free to customize this recipe with your favorite herbs and cheeses, making it your own special creation. Enjoy this pie with a side salad for a light and satisfying meal, or pair it with soup for a cozy and comforting dinner.