Looking to add a touch of gourmet flair to your next cozy night in? These In The Moment Poblano Goat Cheese Quesadillas with Corn Relish are sure to impress your taste buds and elevate your at-home dining experience. The combination of creamy goat cheese, flavorful poblanos, and zesty corn relish creates a mouthwatering blend of textures and flavors that will have you savoring every bite.
To start, gather all your ingredients. You will need 2 large poblano peppers, 4 ounces of goat cheese, 8 small flour tortillas, 1 cup of corn kernels (fresh or frozen), 1/4 cup of chopped red onion, 1/4 cup of chopped fresh cilantro, 1 tablespoon of lime juice, 1/2 teaspoon of ground cumin, salt, and pepper to taste, and olive oil for cooking.
Begin by roasting the poblano peppers. Preheat your broiler and place the whole peppers on a baking sheet. Broil them, turning occasionally, until the skin is charred and blistered. Then transfer the peppers to a bowl, cover with plastic wrap, and let them steam for about 10 minutes. This will make it easier to peel off the skin. Once they are cool enough to handle, peel, seed, and chop the poblanos into small pieces.
In a medium bowl, combine the corn kernels, red onion, cilantro, lime juice, cumin, salt, and pepper to make the corn relish. Mix everything together well and set it aside to let the flavors meld.
Next, assemble the quesadillas. Spread a layer of goat cheese onto half of each tortilla, then top with a generous portion of the chopped poblanos. Fold the tortillas in half to enclose the filling.
Heat a drizzle of olive oil in a large skillet over medium heat. Cook the quesadillas in batches, flipping once, until they are golden brown and crispy on both sides, and the cheese is melted.
Serve the quesadillas hot, topped with the flavorful corn relish. You can also accompany them with your favorite dipping sauce or a side salad for a complete meal.
These Poblano Goat Cheese Quesadillas are perfect for a casual dinner with friends or a cozy night in with your loved ones. The combination of the creamy goat cheese, smoky poblanos, and zesty corn relish creates a delicious harmony of flavors that will have everyone coming back for more. Plus, they are easy to make and can be customized with your favorite ingredients.
So, the next time you’re looking to elevate your at-home dining experience, give these In The Moment Poblano Goat Cheese Quesadillas with Corn Relish a try. They are sure to become a new favorite in your recipe rotation. Enjoy!
