Are you looking for a comforting and elegant dish to impress your guests at your next dinner party? Look no further! The Ina Garten Chicken Cordon Bleu Recipe Hungarian Chef is a delightful twist on the classic French dish. In this recipe, tender chicken breasts are filled with savory ham and gooey cheese, then coated with seasoned breadcrumbs for a crispy finish. The addition of Hungarian paprika adds a subtle warmth and depth of flavor that sets this dish apart. Let’s dive into the details of this mouthwatering recipe!
**Ina Garten Chicken Cordon Bleu Recipe Hungarian Chef**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 8 slices of deli ham
– 4 slices of Swiss cheese
– 1 cup breadcrumbs
– 1 teaspoon Hungarian paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 eggs
– 1/4 cup milk
– 2 tablespoons olive oil
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly oil a baking dish.
2. Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin to an even thickness of about 1/4 inch.
3. Season the chicken breasts with salt and pepper on both sides.
4. Lay 2 slices of ham and 1 slice of Swiss cheese on each chicken breast.
5. Starting from one end, roll each chicken breast tightly, enclosing the ham and cheese inside. Secure each roll with toothpicks to hold the shape.
6. In a shallow bowl, mix together the breadcrumbs, Hungarian paprika, garlic powder, onion powder, salt, and pepper.
7. In another bowl, whisk together the eggs and milk to create an egg wash.
8. Dip each chicken roll in the egg wash, then roll it in the breadcrumb mixture, pressing gently to coat evenly.
9. Heat olive oil in a large skillet over medium heat. Brown the chicken rolls on all sides until the breadcrumbs are golden brown, about 2-3 minutes per side.
10. Transfer the browned chicken rolls to the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
11. Remove the toothpicks before serving. Slice the chicken cordon bleu into thick rounds and serve hot, garnished with a sprinkle of fresh parsley, if desired.
This Ina Garten Chicken Cordon Bleu Recipe Hungarian Chef is sure to become a favorite in your recipe collection, perfect for special occasions or a cozy weeknight meal. The combination of tender chicken, smoky ham, and creamy Swiss cheese, with a hint of Hungarian paprika, creates a dish that is both comforting and sophisticated. Enjoy the rich flavors and delightful textures of this classic recipe with a twist. Serve it with a side of buttery mashed potatoes and steamed green beans for a complete and satisfying meal that will surely impress your family and friends. Let this exquisite dish elevate your dining experience to a whole new level!
