Lasagna is the ultimate comfort food that warms the heart and soul. Ina Garten, the beloved Barefoot Contessa, has crafted a tantalizing lasagna recipe that is both delicious and simple to make. This Ina Garten’s Lasagna Easy Recipe will guide you through creating a mouthwatering dish that will impress your family and friends. With layers of rich tomato sauce, savory meats, creamy cheese, and tender pasta, this dish is sure to become a favorite in your cozy home.
**Ina Garten’s Lasagna Easy Recipe**
**Ingredients:**
– 1 pound ground beef
– 1 pound Italian sausage
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 (28-ounce) cans crushed tomatoes
– 2 tablespoons tomato paste
– 1/4 cup fresh basil, chopped
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– 1 pound lasagna noodles, cooked al dente
– 1 pound whole milk ricotta cheese
– 1 cup freshly grated Parmesan cheese
– 1 pound mozzarella cheese, shredded
**Instructions:**
1. Preheat the oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent and fragrant.
4. Stir in the crushed tomatoes, tomato paste, basil, parsley, salt, and pepper. Simmer the sauce for about 20 minutes, stirring occasionally to blend the flavors.
5. Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
6. Arrange a layer of lasagna noodles on top of the sauce, slightly overlapping them.
7. Spread a generous dollop of ricotta cheese over the noodles, followed by a sprinkle of Parmesan and mozzarella cheese.
8. Repeat the layering process – sauce, noodles, ricotta, Parmesan, and mozzarella – until all ingredients are used, ending with a layer of sauce and cheese on top.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and bake for an additional 20 minutes, or until the cheese is golden and bubbly.
11. Let the lasagna rest for 10-15 minutes before slicing and serving.
Ina Garten’s Lasagna Easy Recipe captures the essence of home-cooked goodness in every bite. Each layer of rich flavors and cheesy goodness melds together to create a dish that is both comforting and satisfying. Whether you’re hosting a gathering or simply craving a hearty meal, this lasagna recipe is a surefire way to delight your taste buds and warm your heart. Embrace the simple joys of cooking with this delicious recipe that will have you coming back for seconds every time. Enjoy the process of creating something special in your own kitchen and savor the delightful flavors of this classic dish inspired by the one and only Ina Garten.
