Craving a comforting and flavorful meal that fuses the best of Indian and Italian cuisine? Look no further than our delicious Indian Chicken Pasta Bake. This dish combines aromatic Indian spices with classic pasta and a cheesy topping to create a mouthwatering experience that will surely become a family favorite. Perfect for a cozy weeknight dinner or for entertaining guests, this recipe is sure to impress with its unique and savory twist on a traditional pasta bake.
Indian Chicken Pasta Bake
Ingredients:
– 12 oz pasta (such as penne or rotini)
– 1 lb boneless, skinless chicken breast, diced
– 1 tablespoon vegetable oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1 teaspoon turmeric
– 1 teaspoon paprika
– 1 teaspoon garam masala
– 1 can (14 oz) crushed tomatoes
– 1 cup chicken broth
– 1 cup frozen peas
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the pasta according to the package instructions until just al dente. Drain and set aside.
3. In a large skillet, heat the vegetable oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
5. Stir in the cumin, coriander, turmeric, paprika, and garam masala, and cook for another minute to toast the spices.
6. Add the crushed tomatoes and chicken broth to the skillet, stirring to combine. Bring the mixture to a simmer.
7. Return the cooked chicken to the skillet along with the frozen peas. Season with salt and pepper to taste. Let the mixture simmer for about 5 minutes.
8. Add the cooked pasta to the skillet and toss everything together until well combined.
9. Transfer the chicken and pasta mixture to the prepared baking dish, spreading it out evenly.
10. Top the dish with shredded mozzarella cheese, covering the entire surface.
11. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
12. Once done, remove the dish from the oven and let it cool slightly before serving.
13. Garnish with fresh chopped cilantro for a pop of color and added freshness.
This Indian Chicken Pasta Bake is a delightful fusion of flavors that will transport your taste buds to a delightful culinary journey. Whether you’re a fan of Indian spices or simply love a good pasta bake, this dish offers the best of both worlds. Serve it alongside a crisp salad or with some garlic bread to complete the meal. Enjoy the heartwarming aroma that will fill your home as this dish bakes to perfection. Gather your loved ones around the table and savor every bite of this comforting and satisfying meal!
