Indian Corn On A Stick

There’s something special about food on a stick—it transforms a simple dish into a fun, portable treat that’s perfect for any occasion. If you’re looking to add a touch of Indian flavor to your next gathering, these Indian Corn On A Stick skewers are just the thing. The vibrant colors and bold spices in this dish are sure to impress your guests and delight your taste buds. Let’s dive into this delicious and easy-to-make recipe for a tasty twist on traditional corn on the cob.

Indian Corn On A Stick

Ingredients:
– 4 ears of fresh corn, husked and cleaned
– 1/4 cup melted butter
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro leaves, chopped (for garnish)

Instructions:
1. Preheat your grill to medium heat. If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent burning.

2. Cut each ear of corn into 2-inch pieces. Skewer each piece lengthwise onto the soaked wooden skewers.

3. In a small bowl, mix together the melted butter, cumin, coriander, turmeric, chili powder, salt, and pepper.

4. Using a brush, generously coat each skewered corn piece with the spice-infused butter mixture, making sure to coat all sides evenly.

5. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.

6. Once the corn is cooked to your liking, remove the skewers from the grill and place them on a serving platter.

7. Sprinkle the chopped cilantro leaves over the hot corn skewers for a burst of fresh flavor and color.

8. Serve hot and enjoy the Indian-inspired flavors of this unique twist on traditional corn on the cob.

Incorporating Indian spices into this classic grilled corn dish elevates the flavors to a whole new level. The combination of cumin, coriander, and turmeric adds warmth and depth, while the chili powder brings a subtle kick of heat. The buttery glaze helps the spices stick to the corn and creates a deliciously charred crust when grilled.

These Indian Corn On A Stick skewers are not only a feast for the taste buds but also a feast for the eyes. The vibrant hues of the spices contrast beautifully with the golden corn kernels, making this dish a standout centerpiece at your next backyard barbecue or potluck. Plus, serving corn on a stick makes it easy for guests to enjoy without the mess of traditional corn on the cob.

Feel free to customize this recipe to suit your taste preferences. You can adjust the spice levels by adding more chili powder for a fiery kick or reducing it for a milder flavor. If you’re a fan of smoky flavors, consider adding a sprinkle of smoked paprika to the butter mixture for an extra layer of complexity.

So, the next time you’re craving a unique and flavorful dish to impress your guests, give these Indian Corn On A Stick skewers a try. They’re easy to make, packed with delicious spices, and guaranteed to be a hit at any gathering. Enjoy the delightful fusion of Indian and American flavors in every bite!