Craving a sweet treat that’s rich in flavor and incredibly moist? Look no further! This delightful Indian Eggless Cake with Condensed Milk recipe is a delicious twist on the classic dessert. Perfect for satisfying your sweet tooth or impressing guests with your baking skills, this cake is sure to become a family favorite. Let’s dive into the recipe and whip up this scrumptious delight in no time!
Indian Eggless Cake with Condensed Milk
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup sweetened condensed milk
– 1 cup milk
– ½ cup melted butter
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or cooking spray. Set aside.
2. In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Mix well to ensure the leavening agents are evenly distributed in the flour.
3. In a separate bowl, whisk together the sweetened condensed milk, milk, melted butter, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix as it can lead to a dense cake.
5. Pour the batter into the prepared cake pan and tap it gently on the counter to remove any air bubbles.
6. Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
8. Slice the Indian Eggless Cake with Condensed Milk into wedges and serve with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of sweetness.
This Indian Eggless Cake with Condensed Milk is a delightful dessert that blends traditional flavors with a modern twist. The condensed milk adds a creamy richness to the cake, making each bite a decadent delight. Whether you’re hosting a special celebration or simply want to treat yourself to something sweet, this recipe is sure to hit the spot. Enjoy the process of baking this cake and savor the delicious results with your loved ones. Happy baking!
