Indian Grill Chicken In Oven

When it comes to delicious and flavorful dishes, few can rival the aromatic taste of Indian spices. Tantalize your taste buds with our recipe for Indian Grill Chicken In Oven. This dish combines the bold and exotic flavors of Indian cuisine with the convenience of cooking in your own kitchen. Perfect for a cozy night in or as a centerpiece for a festive gathering, this recipe will surely become a favorite in your culinary arsenal.

Ingredients:
– 2 lbs of chicken drumsticks
– 1 cup of plain yogurt
– 2 tablespoons of olive oil
– 1 tablespoon of lemon juice
– 2 teaspoons of ground cumin
– 2 teaspoons of ground coriander
– 1 teaspoon of turmeric
– 1 teaspoon of paprika
– 1 teaspoon of garam masala
– 1 teaspoon of garlic powder
– 1 teaspoon of ginger powder
– Salt and pepper to taste
– Fresh cilantro for garnish

Instructions:
1. In a large bowl, combine the plain yogurt, olive oil, lemon juice, ground cumin, ground coriander, turmeric, paprika, garam masala, garlic powder, ginger powder, salt, and pepper. Mix well to create a marinade.

2. Add the chicken drumsticks to the bowl with the marinade, ensuring they are all well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results. This will allow the flavors to fully infuse the chicken.

3. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.

4. Remove the marinated chicken drumsticks from the refrigerator and place them on the wire rack, allowing any excess marinade to drip off. Ensure the drumsticks are evenly spaced to allow for even cooking.

5. Bake the chicken in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C). Halfway through the cooking time, rotate the drumsticks to ensure they cook evenly and develop a nice, crispy exterior.

6. Once the chicken is cooked through and golden brown, remove it from the oven and let it rest for a few minutes before serving. Garnish with fresh cilantro for a pop of color and added freshness.

7. Serve your Indian Grill Chicken hot alongside fluffy basmati rice, warm naan bread, or a refreshing cucumber salad. The juicy, tender meat combined with the bold flavors of the spices will have your taste buds dancing with delight.

This Indian Grill Chicken In Oven recipe is a fantastic way to bring the vibrant flavors of Indian cuisine to your dinner table. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find this recipe easy to follow and incredibly rewarding in the end. Impress your family and friends with this aromatic dish that is sure to become a staple in your recipe collection. Enjoy the fusion of spices and warmth in every bite!