Looking to spice up your weekly dinner routine with a twist on a classic comfort food? Try this flavorful and unique recipe for Indian Pasta With Egg! Combining the comforting familiarity of pasta with the bold and aromatic flavors of Indian cuisine, this dish is sure to be a hit with your family and friends. The fusion of creamy egg and traditional Indian spices creates a delicious and satisfying meal that is perfect for any occasion. Let’s dive into the recipe and bring a taste of India to your dining table!
**Indian Pasta With Egg**
**Ingredients:**
– 8 oz pasta of your choice
– 3 eggs
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 tsp cumin seeds
– 1 tsp ground turmeric
– 1 tsp ground coriander
– 1/2 tsp red chili powder (adjust to taste)
– 1/2 cup tomato puree
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro for garnish
– Olive oil for cooking
**Instructions:**
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
3. In a large skillet, heat some olive oil over medium heat. Add the whisked eggs and scramble until cooked through. Remove the scrambled eggs from the skillet and set aside.
4. In the same skillet, add a bit more olive oil if needed. Sauté the chopped onion and minced garlic until softened and translucent.
5. Add the cumin seeds to the skillet and toast them for a minute until fragrant.
6. Stir in the ground turmeric, ground coriander, and red chili powder. Mix well to combine the spices with the onion and garlic mixture.
7. Pour in the tomato puree and cook for a few minutes until the raw flavor of the tomatoes is cooked off.
8. Add the cooked pasta to the skillet and toss to coat the pasta with the tomato-spice mixture.
9. Pour in the heavy cream and mix well to combine. Let the sauce simmer for a few minutes to thicken slightly.
10. Gently fold in the scrambled eggs, making sure they are evenly distributed throughout the pasta.
11. Season with salt and pepper to taste. Feel free to adjust the seasoning and spice levels according to your preference.
12. Remove the skillet from heat and garnish with fresh cilantro before serving.
**Enjoy your homemade Indian Pasta With Egg!** The rich flavors of Indian spices combined with the creamy egg and pasta will transport your taste buds to a whole new culinary experience. Serve this dish hot and savor the delightful fusion of cultures in every bite. Feel free to customize the recipe to suit your preferences by adding vegetables or protein of your choice. Get ready to impress your loved ones with this delicious and comforting meal that’s perfect for any day of the week!
