If you’re craving the warm and aromatic flavors of Indian cuisine, this recipe for Indisches Hühnchen (Indian Chicken) will definitely hit the spot! Tender chicken simmered in a creamy and flavorful sauce, served over fluffy rice, this dish is a perfect blend of comforting and exotic. Whether you’re looking to impress guests or simply treat yourself to a delicious meal, this recipe is sure to become a favorite in your home.
**Indisches Hühnchen (Indian Chicken)**
**Ingredients:**
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1-inch piece of ginger, grated
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1/2 teaspoon chili powder (adjust to taste)
– 1 cup coconut milk
– 1/2 cup tomato puree
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
**Instructions:**
1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and sauté until they turn translucent, about 5 minutes.
2. Add the minced garlic and grated ginger to the pan and cook for an additional 2 minutes, stirring frequently to prevent burning.
3. Sprinkle the cumin powder, coriander powder, turmeric powder, garam masala, and chili powder over the onion mixture. Stir well to combine and let the spices toast for about a minute to release their flavors.
4. Add the chicken pieces to the pan and cook until they are lightly browned on all sides, about 5-7 minutes.
5. Pour in the coconut milk and tomato puree, stirring to coat the chicken evenly with the sauce. Season with salt and pepper to taste.
6. Reduce the heat to low, cover the pan with a lid, and let the mixture simmer gently for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Once the chicken is cooked, taste the sauce and adjust the seasoning if needed. If you prefer a spicier dish, you can add more chili powder at this stage.
8. Serve the Indisches Hühnchen over steamed basmati rice, garnished with fresh cilantro leaves for a burst of fresh flavor.
Indisches Hühnchen is a delightful dish that captures the essence of Indian cuisine with its rich blend of spices and creamy coconut sauce. The tender chicken soaks up all the aromatic flavors, creating a comforting and satisfying meal that will transport your taste buds to exotic lands. Whether you’re a fan of Indian food or looking to try something new, this recipe is a must-try for anyone who enjoys a hearty and flavorful dish. Enjoy creating this delicious meal in the comfort of your own home!
