Individual Beef Wellington Recipe Mini Wellington

When it comes to elegant and flavorful dishes, Beef Wellington stands out as a true classic. Today, we’re putting a delightful twist on this traditional favorite with our Individual Beef Wellington Recipe Mini Wellington. These mini Wellingtons are perfect for entertaining, impressing your loved ones, or simply treating yourself to a special meal. Packed with tender beef, savory mushrooms, fragrant herbs, and perfectly flaky puff pastry, these miniature delights are sure to become a new favorite in your repertoire.

**Ingredients:**
– 4 beef tenderloin steaks, about 2 inches thick
– Salt and black pepper to taste
– 2 tablespoons olive oil
– 8 oz cremini mushrooms, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh parsley
– 4 slices prosciutto
– 1 sheet puff pastry, thawed
– 1 egg, beaten for egg wash

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season the beef tenderloin steaks generously with salt and black pepper on both sides.
3. In a skillet over medium-high heat, heat olive oil. Sear the steaks for 2 minutes on each side until they develop a nice brown crust. Remove from the pan and set aside.
4. In the same skillet, melt butter over medium heat. Add the chopped mushrooms and sauté until they release their moisture and start to brown, about 5-7 minutes.
5. Add minced garlic, thyme, and parsley to the skillet. Cook for an additional 2 minutes, then remove from heat and allow the mushroom mixture to cool slightly.
6. On a clean surface, lay out a piece of plastic wrap. Place two slices of prosciutto slightly overlapping on the plastic wrap to form a rectangle. Spoon a quarter of the mushroom mixture onto each prosciutto rectangle.
7. Place a seared steak on top of each mushroom-covered prosciutto rectangle. Carefully roll the prosciutto around the steak, using the plastic wrap to help shape it into a tight log. Repeat with the remaining steaks.
8. Roll out the puff pastry on a lightly floured surface and cut it into four squares.
9. Place each wrapped beef tenderloin onto a puff pastry square. Fold the edges of the puff pastry over the beef, sealing the seams with a bit of water. Trim any excess pastry.
10. Transfer the mini Wellingtons to the prepared baking sheet, seam side down. Brush the tops with the beaten egg for a golden finish.
11. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is crisp and golden brown, and the internal temperature of the beef reaches your desired doneness.
12. Remove from the oven and let the mini Wellingtons rest for a few minutes before serving.

These Individual Beef Wellington Recipe Mini Wellingtons are not only visually stunning but also a delicious treat for any occasion. The contrast of tender beef, earthy mushrooms, and buttery puff pastry creates a symphony of flavors that is sure to impress your guests. Serve them as a show-stopping entrée alongside your favorite sides, or enjoy them as a luxurious meal on their own. Whether you’re hosting a dinner party or simply craving a gourmet experience at home, these mini Wellingtons are the perfect choice for a cozy and elegant dining experience. Enjoy every bite of these delightful creations!