They say the best things come in small packages, and these individual peach cheesecakes are no exception! Bursting with the sweet, juicy flavors of ripe peaches combined with rich, creamy cheesecake, these mini delights are a perfect treat for any occasion. Whether you’re hosting a brunch, a small gathering, or simply treating yourself to something special, these individual peach cheesecakes are sure to impress. So let’s dive into the recipe and get ready to indulge in each delightful bite.
**Individual Peach Cheesecakes**
**Ingredients:**
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup sour cream
– 2 ripe peaches, peeled, pitted, and diced
– 1/4 cup peach preserves
– Fresh mint leaves for garnish
**Instructions:**
1. Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until the crumbs are evenly moistened.
3. Press about 1-2 tablespoons of the graham cracker mixture into the bottom of each muffin liner, using the back of a spoon to firmly pack it down. Bake the crusts for 8-10 minutes until golden brown. Remove from the oven and let cool.
4. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth and creamy.
5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until well combined.
6. Gently fold in the diced peaches until evenly distributed throughout the batter.
7. Spoon the cheesecake mixture over the baked crusts, filling each muffin liner almost to the top.
8. In a small saucepan, heat the peach preserves over low heat until they are melted and smooth.
9. Spoon a small amount of the peach preserves over the top of each cheesecake, swirling it gently with a toothpick to create a marbled effect.
10. Bake the cheesecakes for 18-20 minutes, or until the centers are just set. Remove from the oven and let them cool to room temperature.
11. Once cooled, refrigerate the cheesecakes for at least 2 hours to chill and set.
12. Before serving, garnish each individual peach cheesecake with a fresh mint leaf for a pop of color and extra freshness.
Enjoy these decadent individual peach cheesecakes as a delightful dessert or sweet treat any time of the day. The combination of creamy cheesecake and juicy peaches is a match made in dessert heaven, and the individual servings make them perfect for sharing or enjoying all by yourself. So take some time to savor each creamy, fruity bite and treat yourself to a little slice of bliss.
