Nothing beats the comforting aroma of freshly baked cornbread filling your home, especially when it can be made quickly and effortlessly in the Instant Pot. This recipe for Instant Pot Cornbread combines the classic flavors of cornmeal, buttermilk, and honey for a moist and flavorful treat that pairs perfectly with soups, stews, or enjoyed on its own. Whether you’re a seasoned chef or a beginner in the kitchen, this easy and satisfying recipe is sure to become a household favorite.
**Instant Pot Cornbread Recipe**
**Ingredients:**
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tbsp baking powder
– 1/4 cup sugar
– 1 tsp salt
– 1 cup buttermilk
– 1/4 cup vegetable oil
– 2 large eggs
– 2 tbsp honey
**Instructions:**
1. **Prepare Instant Pot:** Start by greasing a 7-inch round cake pan that fits inside your Instant Pot. Set aside.
2. **Mix Dry Ingredients:** In a mixing bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt until well combined.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and honey until smooth.
4. **Combine Mixtures:** Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined. Be careful not to overmix, as this can result in a tough cornbread.
5. **Pour Batter into Pan:** Pour the cornbread batter into the prepared cake pan and smooth out the top with a spatula.
6. **Prep Instant Pot:** Add 1 cup of water to the bottom of the Instant Pot insert. Place the trivet inside the pot.
7. **Pressure Cook:** Carefully place the cake pan on top of the trivet inside the Instant Pot. Close the lid, set the vent to sealing, and select the “Pressure Cook” function on high for 25 minutes.
8. **Natural Release:** Once the cooking time is up, allow the pressure to release naturally for 10 minutes. Afterward, carefully perform a quick release to release any remaining pressure.
9. **Check Doneness:** Open the Instant Pot and insert a toothpick into the center of the cornbread. It should come out clean, indicating that the cornbread is fully cooked. If needed, cook for an additional 5 minutes.
10. **Serve:** Carefully remove the cake pan from the Instant Pot and let the cornbread cool for a few minutes before slicing into wedges. Serve warm with butter or honey, and enjoy the delicious flavors of homemade cornbread.
This Instant Pot Cornbread recipe is a simple and delightful way to enjoy a classic comfort food with a modern twist. The moist texture and sweet flavor of this cornbread are sure to impress your family and guests alike. Give this recipe a try for a cozy night in or as a delicious side dish for your next gathering. Enjoy the ease and convenience of making cornbread in your Instant Pot for a homemade treat that will surely become a new staple in your kitchen!
