If you’re in the mood for a timeless and savory treat that never goes out of style, then you’ve come to the right place! Deviled eggs are a staple at gatherings, potlucks, and family dinners. This Instant Pot Deviled Eggs recipe offers a modern twist to the traditional method. With the help of the Instant Pot’s convenient pressure-cooking abilities, you can enjoy perfect hard-boiled eggs every time without the hassle of boiling water on the stove. Ready to impress your guests with these delectable appetizers? Let’s dive into this recipe for Instant Pot Deviled Eggs!
**Instant Pot Deviled Eggs Recipe**
**Ingredients:**
– 6 large eggs
– 1/4 cup mayonnaise
– 1 teaspoon Dijon mustard
– 1/2 teaspoon white vinegar
– Salt and pepper to taste
– Paprika and fresh parsley for garnish
**Instructions:**
1. **Prepare Your Instant Pot:** Place the trivet in the Instant Pot insert and add 1 cup of water.
2. **Cooking Eggs:** Carefully place the eggs on the trivet inside the Instant Pot. Close the lid, set the vent to the sealing position, and select the “Manual” or “Pressure Cook” function. Set the timer for 5 minutes on high pressure.
3. **Quick Release:** Once the cooking time is up, perform a quick pressure release by carefully turning the vent knob to release the pressure. Be cautious of the steam.
4. **Cool Eggs:** Using tongs, transfer the eggs to a bowl of ice water to cool for a few minutes. This step will make them easier to peel.
5. **Peel Eggs:** Gently tap each egg on the counter to crack the shell, then peel off the shell under cool running water. Cut each egg in half lengthwise.
6. **Prepare Filling:** Remove the yolks from the egg halves and place them in a bowl. Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until well combined and creamy.
7. **Fill the Eggs:** Spoon or pipe the yolk mixture back into the egg white halves, creating a smooth and even filling.
8. **Garnish:** Sprinkle paprika over the filled deviled eggs for a classic touch. Add a small sprig of fresh parsley on top to enhance the presentation.
9. **Serve:** Arrange the deviled eggs on a platter and serve immediately, or refrigerate them until you’re ready to enjoy.
These Instant Pot Deviled Eggs are a foolproof appetizer that will impress your guests with their creamy texture and rich flavor. Whether you’re hosting a party or simply craving a delicious snack, these deviled eggs are sure to be a hit. So, fire up your Instant Pot and get ready to delight your taste buds with this classic delight!
