Looking for a comforting and hearty meal that’s also meatless and vegan-friendly? This Instant Pot Meatless Easy Vegan Chili recipe is here to warm your soul and fill your belly with delicious and nutritious ingredients. Packed with protein-rich beans, savory vegetables, and zesty spices, this chili is the perfect dish to enjoy on a cozy evening at home.
**Instant Pot Meatless Easy Vegan Chili Recipe**
**Ingredients:**
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 cup corn kernels
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon oregano
– Salt and pepper to taste
– 3 cups vegetable broth
– 1 tablespoon olive oil
– Optional toppings: avocado, cilantro, lime wedges, vegan sour cream
**Instructions:**
1. Press the “Sauté” button on your Instant Pot and add the olive oil.
2. Add the diced onion and bell pepper, cooking until softened, about 4-5 minutes.
3. Stir in the minced garlic, chili powder, cumin, smoked paprika, and oregano, cooking for another minute until fragrant.
4. Add the drained and rinsed black beans, kidney beans, pinto beans, diced tomatoes, corn kernels, vegetable broth, salt, and pepper. Stir well to combine.
5. Secure the lid on the Instant Pot, set the valve to “Sealing,” and cook on high pressure for 8 minutes.
6. Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes before carefully switching the valve to “Venting” to release any remaining pressure.
7. Stir the chili well and adjust the seasoning if needed. Serve hot with your favorite toppings like avocado, cilantro, lime wedges, or vegan sour cream.
This Instant Pot Meatless Easy Vegan Chili recipe is the ultimate combination of convenience and flavor. With simple pantry staples and the magic of the Instant Pot, you can have a wholesome and satisfying meal on the table in no time. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this chili is sure to become a new favorite in your rotation. Enjoy the warm and comforting flavors while feeling good about the nourishing ingredients you’re feeding your body.
