Instant Pot Short Rib Ragu Recipe Savory Nothings

When the weather turns chilly and you’re craving a comforting meal, this Instant Pot Short Rib Ragu recipe is the perfect solution. The rich, hearty flavors of the tender short ribs and savory tomato sauce come together effortlessly in your Instant Pot for a cozy and satisfying dinner. This dish is perfect for any night of the week and will leave your home smelling amazing in just a short amount of time.

**Instant Pot Short Rib Ragu Recipe Savory Nothings**

**Ingredients:**
– 2 pounds bone-in beef short ribs
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 can (28 ounces) crushed tomatoes
– 1 cup beef broth
– 1 tablespoon balsamic vinegar
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 bay leaf
– Fresh parsley, for garnish
– Cooked pasta, for serving

**Instructions:**
1. Season the short ribs generously with salt and pepper.
2. Turn on the Instant Pot to the “Saute” setting and add the olive oil. Once hot, sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set them aside.
3. Add the onion, garlic, carrot, and celery to the Instant Pot. Saute for 3-4 minutes, stirring occasionally, until the vegetables are softened.
4. Pour in the crushed tomatoes, beef broth, balsamic vinegar, thyme, oregano, and add the bay leaf. Stir to combine.
5. Return the seared short ribs to the Instant Pot, nestling them into the sauce.
6. Close the lid and set the Instant Pot to high pressure for 45 minutes.
7. Once the cooking time is complete, allow for a natural pressure release for 10 minutes before doing a quick release to remove any remaining pressure.
8. Remove the short ribs from the sauce and shred the meat, discarding the bones.
9. Use an immersion blender to blend the sauce until smooth. Alternatively, you can transfer the sauce to a blender to puree.
10. Return the shredded meat to the sauce, stirring to combine.
11. Serve the short rib ragu over cooked pasta and garnish with fresh parsley.

This Instant Pot Short Rib Ragu recipe is the ultimate comfort food that will have your family asking for seconds. The flavors develop beautifully in the Instant Pot, creating a dish that tastes like it’s been simmering all day long. The tender, succulent meat paired with the rich, robust sauce makes for a truly satisfying meal that will warm you up from the inside out. Enjoy this cozy and delicious dish with loved ones for a memorable dining experience.