When it comes to creating a cozy gathering or a family dinner that truly hits the spot, nothing quite beats the irresistible aroma and flavor of succulent ribs. Our Iowa Ribs recipe is a crowd-pleaser that will make your home feel warm and welcoming with every bite. Whether you’re hosting a barbecue or simply looking to add some comfort food to your weekly menu, these tender, savory ribs are sure to become a favorite. Let’s dive into how to create this delicious dish that will have everyone asking for seconds!
Title: Iowa Ribs
Ingredients:
– 3 pounds of pork baby back ribs
– 1 cup of barbecue sauce
– 1/4 cup of brown sugar
– 2 tablespoons of paprika
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1/2 teaspoon of cayenne pepper (optional)
– Olive oil
Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil for easy cleanup.
2. Prepare the ribs by removing the membrane from the back of the ribs for a more tender result. To do this, use a paper towel to grip and lift a corner of the membrane, then pull it off in one piece.
3. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using) to create a spice rub.
4. Place the ribs on the prepared baking sheet and lightly brush both sides with olive oil. Sprinkle the spice rub generously over the ribs, ensuring they are evenly coated on both sides.
5. Cover the ribs tightly with aluminum foil and bake in the preheated oven for 2 hours. This slow cooking method will ensure the ribs are fall-off-the-bone tender.
6. After 2 hours, remove the foil and brush the ribs with barbecue sauce, making sure to coat them thoroughly. Return the ribs to the oven, uncovered, and bake for an additional 30 minutes, allowing the sauce to caramelize slightly.
7. Once the ribs are done baking, let them rest for a few minutes before slicing between the bones to create individual ribs. Serve hot with your favorite sides and extra barbecue sauce for dipping.
There you have it – a simple yet flavorful recipe for Iowa Ribs that will have your family and guests coming back for more. The combination of the sweet and savory spice rub, tender meat, and sticky barbecue sauce is a winning formula for a memorable meal. Whether you’re enjoying these ribs at a summer cookout or a casual dinner at home, they are sure to elevate any occasion with their irresistible taste. Try this recipe out soon and savor the comforting flavors of homemade ribs that capture the essence of gathering around good food with loved ones. Enjoy!
