Savory, rich, and bursting with flavors, Iowa Spaghetti Sauce is a comforting dish that will warm your heart and soul. This recipe is a delightful twist on a traditional spaghetti sauce, perfect for cozy evenings at home or special gatherings with loved ones. The blend of hearty vegetables, aromatic herbs, and savory spices creates a sauce that’s exceptionally delicious and satisfying. Let’s dive into creating this delectable Iowa Spaghetti Sauce that will become a family favorite in no time!
Title: Iowa Spaghetti Sauce
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 carrot, grated
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon paprika
– 1 tablespoon Worcestershire sauce
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks.
2. Add the diced onion, minced garlic, bell pepper, and grated carrot to the skillet with the cooked beef. Sauté the vegetables until they are tender, about 5-7 minutes.
3. Stir in the dried oregano, basil, and paprika, combining well with the meat and vegetables to release their fragrant flavors.
4. Pour in the Worcestershire sauce, crushed tomatoes, and tomato paste, stirring to fully incorporate all ingredients.
5. Sprinkle the brown sugar over the sauce and season with salt and pepper to taste. Give it a good stir to blend the sweetness and seasoning evenly.
6. Reduce the heat to low and let the sauce simmer gently for about 30 minutes, allowing the flavors to meld and the sauce to thicken to your desired consistency.
7. Taste the sauce and adjust the seasoning if needed before serving over your favorite cooked pasta.
This Iowa Spaghetti Sauce is sure to be a hit with everyone at the table. The combination of ground beef, vegetables, and aromatic spices creates a warm and inviting flavor profile that pairs perfectly with al dente pasta. The hint of sweetness from the brown sugar adds depth to the sauce, making it stand out from the usual spaghetti sauces.
Serve this Iowa Spaghetti Sauce sprinkled with grated Parmesan cheese and chopped fresh basil for a delightful finishing touch. Pair it with a side of garlic bread or a crisp green salad for a complete and satisfying meal that will have your family and friends coming back for seconds.
Next time you’re craving a cozy and delicious pasta dish, give this Iowa Spaghetti Sauce recipe a try. It’s a simple yet flavorful option that will bring comfort and joy to your dining table. Enjoy the homemade goodness and share the love by serving this hearty sauce to those you care about.
