Do you love trying new and exotic flavors in your home cooking? Spices and fragrant ingredients can truly transport you to another part of the world, and today’s recipe does just that. Our Iranian Chicken Curry is a delightful fusion of Middle Eastern and Indian influences, creating a dish that is both comforting and full of aromatic spices. It’s perfect for a cozy night in with loved ones or as a special dish for a dinner party. Let’s dive into the recipe and bring some global tastes to your table.
Title: Iranian Chicken Curry
Ingredients:
– 1.5 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– 1 tbsp grated fresh ginger
– 2 tsp ground turmeric
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/2 tsp cayenne pepper (adjust to taste)
– Salt and pepper to taste
– 1 cup canned crushed tomatoes
– 1 cup chicken broth
– 1/2 cup plain Greek yogurt
– Fresh cilantro, chopped, for garnish
– Cooked basmati rice, for serving
Instructions:
1. Heat olive oil in a large, deep skillet over medium heat. Add the sliced onions and cook until they are softened and slightly caramelized, about 5-7 minutes.
2. Add the minced garlic and grated ginger to the skillet and cook for another minute until fragrant.
3. Push the onions to the side of the skillet and add the chicken pieces. Season with salt and pepper and cook until the chicken is browned on all sides, about 5-7 minutes.
4. Stir in all the ground spices – turmeric, cumin, coriander, cinnamon, cardamom, and cayenne pepper. Let the spices toast for a minute to release their flavors.
5. Pour in the crushed tomatoes and chicken broth, stirring well to combine all the ingredients. Bring the mixture to a gentle simmer.
6. Cover the skillet with a lid and let the curry simmer over low heat for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the flavors have melded.
7. Once the chicken is fully cooked, stir in the Greek yogurt, which will add a creamy richness to the curry. Taste and adjust seasoning as needed.
8. Serve the Iranian Chicken Curry over a bed of fluffy basmati rice, garnished with fresh cilantro for a pop of color and freshness.
This Iranian Chicken Curry is a wonderful way to bring the flavors of the Middle East and India into your kitchen. The blend of aromatic spices and tender chicken creates a dish that is both comforting and exotic. Whether you’re looking to expand your culinary horizons or simply enjoy a delicious homemade meal, this recipe is sure to delight your taste buds. Enjoy the journey of flavors with every bite!
