There’s something undeniably comforting about homemade hand pies enveloped in flaky pastry. These Irish Beef Hand Pies are a delightful twist on the classic savory pastry, perfect for a cozy dinner or a picnic lunch. Filled with hearty beef, potatoes, and fragrant herbs, these handheld treats are sure to become a family favorite. Follow our step-by-step recipe to bring a taste of Ireland to your table.
**Irish Beef Hand Pies**
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 2 medium potatoes, peeled and diced
– 1 carrot, peeled and diced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons tomato paste
– 1 cup beef broth
– 2 sheets of store-bought puff pastry, thawed
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, cooking until fragrant and softened.
3. Stir in the diced potatoes, carrot, dried thyme, dried rosemary, salt, and pepper. Cook for a few minutes until the vegetables start to soften.
4. Add the tomato paste and beef broth to the skillet, stirring well to combine. Allow the mixture to simmer gently until the liquid reduces and the filling thickens. Remove from heat and let it cool slightly.
5. On a lightly floured surface, roll out the sheets of puff pastry. Using a round cutter or a small bowl, cut out circles from the pastry sheets.
6. Spoon a generous amount of the beef filling onto half of each pastry circle, leaving a small border around the edges.
7. Brush the edges of the pastry circles with the beaten egg, then fold the pastry over the filling to create a half-moon shape. Press the edges firmly with a fork to seal.
8. Place the assembled hand pies on the prepared baking sheet and brush the tops with more of the beaten egg for a golden finish.
9. Using a sharp knife, make a small slit on the top of each hand pie to allow steam to escape during baking.
10. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crisp.
11. Remove from the oven and let the hand pies cool slightly before serving. Enjoy these Irish Beef Hand Pies warm or at room temperature for a delightful meal on the go or at home.
These Irish Beef Hand Pies are a delicious way to bring some cozy comfort to your kitchen. Packed with savory flavors and encased in buttery pastry, they are sure to satisfy your cravings for a hearty meal. Whether you serve them as a main dish or a snack, these handheld delights are bound to become a staple in your recipe collection. Surprise your loved ones with a batch of these flavorful hand pies and watch them disappear within minutes!
