Irish Brown Bread Recipe Guinness Bread Happy Money Saver

Nothing beats the comfort of freshly baked bread, especially when it’s a hearty and wholesome recipe like Irish Brown Bread. This traditional bread is a staple in Irish households, loved for its robust flavor and dense, yet tender texture. The combination of whole wheat flour and oats gives this bread a rich and nutty taste that pairs perfectly with a smear of butter or a dollop of jam. Whether you’re enjoying a cozy morning at home or hosting a gathering with friends, this Irish Brown Bread recipe is sure to delight your taste buds and fill your home with the warm aroma of freshly baked bread.

**Irish Brown Bread Recipe – Guinness Bread Happy Money Saver**

**Ingredients:**
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 tablespoons honey
– 1 ½ cups buttermilk
– ½ cup Guinness beer
– 2 tablespoons butter, melted

**Instructions:**

1. Preheat your oven to 400°F (200°C) and lightly grease a 9-inch round cake pan.

2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, oats, baking soda, and salt. Mix well to combine all the dry ingredients thoroughly.

3. In a separate bowl, whisk together the honey, buttermilk, and Guinness beer until well combined.

4. Slowly pour the wet mixture into the dry ingredients, stirring gently until a thick and slightly sticky dough forms. Be careful not to overmix.

5. Transfer the dough to the prepared cake pan and use a spatula to shape it into a round loaf, smoothing the top gently.

6. With a sharp knife, score a deep cross on the top of the dough. This not only adds a decorative touch but also helps the bread to bake evenly.

7. Bake the bread in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Remove the bread from the oven and brush the top with melted butter for a beautiful sheen and extra flavor.

9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Now, slice a thick piece of this freshly baked Irish Brown Bread, and enjoy it warm with a spread of creamy butter or your favorite jam. The hearty texture and deep flavors of this bread make it a perfect accompaniment to soups, stews, or simply enjoyed on its own as a wholesome snack.

Indulge in the tradition of Irish baking with this delicious and easy-to-make Guinness bread recipe. Whether you’re a seasoned home baker or trying your hand at bread-making for the first time, this recipe is a fantastic way to fill your home with the aroma of freshly baked bread and create warm memories with your loved ones. Cheers to good food, good company, and the simple joys of homemade bread!