Irish Buttermilk Bannock
On St. Patrick’s Day, celebrate the luck of the Irish with this delicious and traditional recipe for Irish Buttermilk Bannock. Bannock is a popular quick bread in Ireland, and the addition of buttermilk gives it a tender crumb and a subtle tangy flavor. This recipe is easy to make and perfect for serving with a pat of butter and a hot cup of tea. Let’s dive into the kitchen and create a taste of Ireland right at home!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup sugar
– 1/4 cup cold unsalted butter, cubed
– 1 cup buttermilk
– 1/2 cup raisins (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar until well combined.
3. Add the cold cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
4. Slowly pour in the buttermilk, stirring gently with a wooden spoon until a soft dough forms. Be careful not to overmix.
5. If using raisins, gently fold them into the dough until evenly distributed.
6. Turn the dough out onto a lightly floured surface and shape it into a round about 1 inch thick.
7. Transfer the round dough to the prepared baking sheet. Using a sharp knife, score a deep “X” on the top of the dough, which helps it bake evenly.
8. Bake in the preheated oven for about 25-30 minutes, or until the bannock is golden brown and sounds hollow when tapped on the bottom.
9. Once baked, transfer the Irish Buttermilk Bannock to a wire rack to cool slightly before slicing. Serve warm with a generous slather of butter and enjoy with your favorite hot beverage.
This Irish Buttermilk Bannock is a delightful addition to your St. Patrick’s Day festivities, or any day you crave a taste of Ireland. Its rustic charm and simple ingredients make it a timeless classic that will surely become a family favorite. So, gather your loved ones, put on some Celtic music, and savor the warmth of homemade bread straight from your oven. Happy baking and happy St. Patrick’s Day!
