Indulge in the creamy, rich flavors of homemade fudge with this easy and delightful recipe for Irish Crème Microwave Fudge. Perfect for a cozy night in, a quick dessert for unexpected guests, or a sweet treat just for you, this fudge provides a taste of Ireland with a touch of luxury. With simple ingredients and a speedy microwave method, you’ll have decadent fudge ready in no time.
**Ingredients:**
– 3 cups semi-sweet chocolate chips
– 1 (14 oz) can sweetened condensed milk
– 2 tbsp butter
– 1/4 cup Irish cream liqueur
– 1 tsp vanilla extract
– Pinch of salt
**Instructions:**
1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Set aside.
2. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
3. Microwave the mixture on high for 1 minute. Stir well, and continue to microwave in 30-second intervals, stirring in between each interval, until the chocolate is melted and the mixture is smooth.
4. Add the Irish cream liqueur, vanilla extract, and a pinch of salt to the chocolate mixture. Stir until well combined and smooth.
5. Pour the fudge mixture into the prepared baking dish and spread it out evenly using a spatula.
6. Place the dish in the refrigerator and chill for at least 2 hours, or until the fudge is set.
7. Once the fudge has set, lift it out of the dish using the parchment paper overhang. Place it on a cutting board and cut it into small squares.
8. Serve the Irish Crème Microwave Fudge on a pretty platter or package it in a decorative box for a lovely homemade gift idea.
Whether you’re a fudge-making pro or a beginner looking to impress, this Irish Crème Microwave Fudge is sure to be a hit. Its rich chocolate flavor combined with the subtle hint of Irish cream makes it a decadent treat that’s perfect for any occasion. Enjoy the ease of microwave preparation and the luxurious taste of this delightful fudge recipe.
