Irish Fruit Cake Womens Weekly

When it comes to indulging in the warm and comforting flavors of traditional Irish baking, few treats are as beloved as the classic Irish Fruit Cake. This timeless recipe brings together the sweetness of dried fruits, the rich texture of cake, and a hint of Irish whiskey for a delightful dessert that pairs perfectly with a cup of tea or coffee. Whether you’re celebrating St. Patrick’s Day or simply looking to add a touch of Irish charm to your baking repertoire, this Irish Fruit Cake recipe is sure to become a favorite.

Irish Fruit Cake Women’s Weekly

Ingredients:
– 1 cup mixed dried fruit (such as raisins, currants, and candied peel)
– 1/2 cup Irish whiskey
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon vanilla extract

Instructions:
1. In a small bowl, combine the mixed dried fruit with the Irish whiskey. Cover and let soak for at least 2 hours, or overnight if possible, to allow the fruit to plump up and absorb the flavors of the whiskey.

2. Preheat your oven to 325°F (160°C) and grease a 9-inch round cake tin with butter or cooking spray. Line the bottom with parchment paper for easy removal.

3. In a medium bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.

4. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

5. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

6. Gradually fold in the flour mixture until just combined. Be careful not to overmix, as this can result in a tough cake.

7. Gently fold in the soaked dried fruit along with any remaining whiskey in the bowl.

8. Pour the batter into the prepared cake tin and smooth the top with a spatula.

9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow the Irish Fruit Cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

11. Once cooled, you can enjoy a slice of this delightful Irish treat on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

This Irish Fruit Cake recipe is perfect for any occasion that calls for a touch of homemade goodness. Its rich flavors and moist texture make it a delightful addition to your baking repertoire. Whether you’re sharing it with friends over a cup of tea or savoring a quiet moment of indulgence, this traditional Irish treat is sure to bring a taste of Ireland to your home.