If you’re in the mood for a hearty and flavorful meal that will transport you to the lush, green hills of Ireland, look no further than this delicious recipe for Irish Pork Fillet. Made with tender pork fillet and traditional Irish ingredients, this dish is perfect for cozy family dinners or entertaining guests. The combination of savory pork, potatoes, and a rich gravy will have your taste buds singing with joy. So, roll up your sleeves and get ready to enjoy a taste of the Emerald Isle right in your own home!
**Irish Pork Fillet**
**Ingredients:**
– 1 pork fillet, about 1 1/2 pounds
– 1 tablespoon olive oil
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 cup stout beer
– 2 tablespoons whole grain mustard
– 1 tablespoon honey
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 pound baby potatoes, halved
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Season the pork fillet with salt and pepper on all sides.
3. In a large skillet, heat the olive oil over medium-high heat. Sear the pork fillet on all sides until browned, about 2-3 minutes per side. Remove the pork fillet from the skillet and set it aside.
4. In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
5. Add the chicken broth, stout beer, whole grain mustard, honey, and dried thyme to the skillet. Stir to combine all the ingredients.
6. Return the pork fillet to the skillet, spooning some of the sauce over the top.
7. Cover the skillet with a lid or foil and transfer it to the preheated oven. Roast the pork fillet for about 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C).
8. In the meantime, place the halved baby potatoes in a pot of salted water. Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes. Drain the potatoes and set them aside.
9. Once the pork fillet is cooked, remove it from the oven and transfer it to a cutting board. Let it rest for a few minutes before slicing it into medallions.
10. Arrange the sliced pork fillet and potatoes on a serving platter. Spoon the gravy from the skillet over the pork and potatoes.
11. Garnish with fresh parsley for a pop of color and flavor.
12. Serve your Irish Pork Fillet hot and enjoy the comforting and delicious taste of this traditional Irish dish!
Capture the essence of an Irish pub with this succulent pork fillet recipe. The tender meat, flavorful gravy, and hearty potatoes will make this a family favorite in no time. Whether you’re celebrating St. Patrick’s Day or simply craving a rich and satisfying meal, this dish is sure to impress. Cheers to good food and good company with this Irish Pork Fillet recipe!
