Celebrating St. Patrick’s Day with a delicious meal is a tradition many people look forward to. If you’re in the mood for a festive dish that’s bursting with flavor, look no further than our recipe for Irish Spiced Beef. This hearty and savory dish is perfect for bringing the taste of Ireland to your table on this special day. With a blend of spices that create a rich and aromatic marinade, this dish is sure to impress your family and guests. Let’s get cooking!
Irish Spiced Beef
Ingredients:
– 2 lbs beef brisket
– 2 tablespoons brown sugar
– 1 tablespoon salt
– 1 teaspoon black peppercorns
– 1 teaspoon whole allspice berries
– 1 teaspoon whole cloves
– 1 teaspoon ground ginger
– 1 teaspoon nutmeg
– 1 teaspoon cinnamon
– 1 teaspoon mustard powder
– 2 bay leaves
– 2 garlic cloves, minced
– 1/2 cup apple cider vinegar
– 1 cup beef broth
– 1 onion, sliced
Instructions:
1. In a spice grinder or mortar and pestle, grind the black peppercorns, allspice berries, cloves, and bay leaves until finely ground.
2. In a small bowl, combine the ground spices with the brown sugar, salt, ginger, nutmeg, cinnamon, and mustard powder to create the spice rub.
3. Rub the spice mixture onto the beef brisket, ensuring it is evenly coated. Cover the brisket and let it marinate in the refrigerator for at least 12 hours, or preferably overnight.
4. Preheat your oven to 300°F (150°C).
5. In a Dutch oven or deep oven-safe pot, heat some olive oil over medium-high heat. Sear the beef brisket on all sides until it’s browned, about 5 minutes per side.
6. Add the minced garlic and sliced onion to the pot, sautéing until fragrant, about 2 minutes.
7. Pour in the apple cider vinegar and beef broth, scraping any browned bits from the bottom of the pot.
8. Cover the pot with a lid or foil and transfer it to the preheated oven. Let the beef braise for 3-4 hours, or until it’s tender and easily shreddable.
9. Once the beef is cooked, remove it from the pot and let it rest on a cutting board for 10-15 minutes before slicing.
10. Slice the Irish spiced beef thinly and serve it with the flavorful braising liquid and onions on top.
Enjoy this Irish Spiced Beef dish alongside some creamy mashed potatoes, buttered cabbage, or crusty Irish soda bread for a complete St. Patrick’s Day feast. The warm and comforting spices in the beef, combined with the tender texture, make it a standout dish that will have everyone asking for seconds. Whether you’re celebrating with loved ones or simply craving a taste of Ireland, this recipe is a wonderful way to bring the St. Patrick’s Day spirit to your home. Cheers to good food and joyful moments!
