When it comes to classic comfort desserts, it’s hard to beat a homemade pie straight from the oven. And if you’re looking to elevate your baking game, look no further than this indulgent Iron Skillet Butterscotch Pie. Combining rich butterscotch flavor with a flaky, buttery crust, this pie is sure to become a family favorite. The method of using an iron skillet adds a unique touch to the presentation and flavor profile. So, roll up your sleeves, preheat the oven, and get ready to impress your guests with this delicious treat!
**Iron Skillet Butterscotch Pie**
**Ingredients:**
For the pie crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and diced
– 2-4 tablespoons ice water
For the butterscotch filling:
– 1 cup brown sugar
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 3 large eggs
– 1 teaspoon vanilla extract
**Instructions:**
1. **Prepare the pie crust:**
– In a mixing bowl, combine the flour and salt. Add the cold, diced butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
– Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
– Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. **Preheat the oven:**
– Preheat your oven to 375°F (190°C) while you prepare the butterscotch filling.
3. **Make the butterscotch filling:**
– In a medium saucepan, combine the brown sugar, heavy cream, butter, cornstarch, and salt over medium heat. Stir constantly until the mixture comes to a gentle boil and thickens, about 5-7 minutes.
– Remove the saucepan from the heat and let it cool slightly.
4. **Assemble the pie:**
– Roll out the chilled pie dough on a floured surface to fit your iron skillet, ensuring it covers the bottom and sides of the skillet. Trim any excess dough.
– Pour the slightly cooled butterscotch filling into the pie crust.
5. **Bake the pie:**
– In a small bowl, whisk together the eggs and vanilla extract. Pour this mixture over the butterscotch filling in the pie crust.
– Place the iron skillet in the preheated oven and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
6. **Serve and enjoy:**
– Once baked, remove the pie from the oven and let it cool slightly before slicing. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
This Iron Skillet Butterscotch Pie is a delightful dessert that oozes with sweet, buttery flavors. Whether you’re hosting a special occasion or simply treating yourself to a cozy evening at home, this pie is sure to hit the spot. So, gather your ingredients, channel your inner baker, and savor every delicious bite of this homemade delight!
