Craving a steaming bowl of hearty comfort on a chilly day but short on time? Say hello to the ultimate solution – the Irresistible Instant Pot Beef Stew! This recipe is a game-changer for busy weekdays or lazy weekends when you want a cozy meal with minimal effort. Packed with tender beef, vibrant veggies, and a medley of savory herbs, this stew will warm your soul and fill your home with delicious aromas. Let’s dive into how to create this satisfying dish that promises to be a family favorite.
### Irresistible Instant Pot Beef Stew Recipe
#### Ingredients:
– 1 1/2 pounds stew beef, cut into bite-sized pieces
– 4 cups beef broth
– 1 onion, chopped
– 3 garlic cloves, minced
– 3 carrots, sliced into coins
– 3 celery stalks, diced
– 2 potatoes, peeled and cubed
– 1 can diced tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons all-purpose flour
#### Instructions:
1. **Prepare the Ingredients:** Start by seasoning the beef pieces with salt and pepper. Toss them in a ziplock bag with the flour until coated evenly. This will help thicken the stew as it cooks.
2. **Sauté the Beef:** Turn on the Instant Pot to sauté mode and heat the olive oil. Brown the floured beef in batches for about 3-4 minutes per side until golden brown. This step enhances the flavors in the stew.
3. **Add Aromatics:** Once the beef is browned, add in the chopped onion and minced garlic. Sauté for another 2 minutes until fragrant, stirring occasionally.
4. **Deglaze:** Pour in a splash of beef broth and scrape the bottom of the pot with a wooden spoon to deglaze, releasing all those flavorful bits stuck to the bottom. This adds depth to your stew.
5. **Pressure Cook:** Add in the remaining beef broth, diced tomatoes, tomato paste, dried thyme, rosemary, paprika, carrots, celery, and potatoes. Give everything a good stir to combine. Lock the lid in place and set the Instant Pot to pressure cook on high for 30 minutes.
6. **Natural Release:** Once the cooking cycle has completed, allow the Instant Pot to release pressure naturally for 10 minutes before using the quick release to let off any remaining pressure.
7. **Adjust Seasoning:** Taste the stew and adjust the seasoning with salt and pepper as needed. If you prefer a thicker consistency, you can mix a tablespoon of cornstarch with two tablespoons of water and stir it into the stew on sauté mode until thickened.
8. **Serve and Enjoy:** Ladle the warm stew into bowls and garnish with fresh parsley, if desired. Pair it with crusty bread or a side salad for a complete, wholesome meal that will delight your taste buds and warm your heart.
This Irresistible Instant Pot Beef Stew is the perfect balance of tender meat, hearty vegetables, and rich, flavorful broth. Let the Instant Pot work its magic as you go about your day, knowing that a delicious and nourishing meal awaits you. Whether you’re cooking for your family or hosting a casual dinner with friends, this recipe is sure to impress. So, grab your ingredients, dust off your Instant Pot, and get ready to savor every spoonful of this delightful stew. Happy cooking!
