Island Duck With Mulberry Mustard

Introducing a dish that will transport your taste buds to a tropical paradise – Island Duck with Mulberry Mustard! This recipe combines succulent duck meat with a tangy and sweet mulberry mustard sauce, creating a truly unique and flavorful experience. Perfect for a special occasion or whenever you want to impress your guests, this dish is sure to become a new favorite in your repertoire.

Ingredients:

– 1 whole duck, about 4-5 pounds
– 1 cup fresh or frozen mulberries
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Begin by preparing the duck. Remove the giblets from the cavity and pat the duck dry with paper towels. Score the skin in a crisscross pattern, being careful not to cut into the meat.

3. Season the duck generously with salt and pepper, making sure to season both the inside and outside of the bird.

4. Place the duck on a roasting rack in a roasting pan, breast side up. Roast in the preheated oven for about 1 ½ to 2 hours, or until the skin is crispy and golden brown and the internal temperature reaches 165°F (74°C).

5. While the duck is roasting, prepare the mulberry mustard sauce. In a small saucepan, combine the mulberries, Dijon mustard, honey, garlic, thyme, and a pinch of salt and pepper.

6. Cook the sauce over medium heat, stirring occasionally, until the mulberries break down and the mixture thickens slightly, about 10-15 minutes. Taste and adjust seasoning as needed.

7. Once the duck is fully cooked, remove it from the oven and let it rest for about 10 minutes before carving.

8. Carve the duck into serving pieces and arrange on a platter. Spoon the mulberry mustard sauce over the duck or serve it on the side for dipping.

Enjoy your Island Duck with Mulberry Mustard with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal. The combination of tender duck meat and the vibrant flavors of the mulberry mustard will make this dish a standout hit at any gathering. Try this recipe for your next dinner party or special occasion and prepare to amaze your guests!

Discover the perfect fusion of island-inspired flavors and classic duck meat in this delightful recipe. Island Duck with Mulberry Mustard is a dish that promises to elevate your culinary skills and bring a taste of exotic ingredients to your dining table.