Island Johnny Cake

In the hustle and bustle of everyday life, it’s nice to take a moment to savor the simple things that bring us joy and comfort – like a warm slice of homemade Island Johnny Cake. With its tropical flavors and moist texture, this delightful treat is sure to transport you to a place of relaxation and tranquility. Let’s dive into how you can easily recreate this island-inspired dessert in your own kitchen.

Island Johnny Cake

Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 cup coconut milk
– 1/2 cup sugar
– 1/4 cup butter, melted
– 2 eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– Zest of one lime
– 1/2 cup shredded coconut (optional, for topping)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish or cake pan.
2. In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the coconut milk, melted butter, eggs, vanilla extract, and lime zest until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a tough texture.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula. If desired, sprinkle the shredded coconut evenly over the surface of the batter.
6. Bake the Island Johnny Cake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for a few minutes before slicing and serving. Enjoy warm or at room temperature for the best texture and flavor.

This Island Johnny Cake is the perfect indulgence for a cozy afternoon tea, a tropical-themed party, or simply a special dessert to treat yourself. The combination of cornmeal, coconut, and lime creates a unique flavor profile that will have you dreaming of palm trees and sandy beaches. Feel free to customize this recipe by adding chopped nuts, dried fruit, or a drizzle of honey for an extra touch of sweetness.

Whether you’re looking to satisfy your sweet tooth or impress your guests with a taste of the islands, this recipe is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to experience a slice of paradise right at home with this delectable Island Johnny Cake.