Israeli Fondue

Introducing a delightful twist on the classic fondue – Israeli Fondue! This unique dish combines the rich flavors of Mediterranean cuisine with the cozy charm of sharing a warm meal with loved ones. Perfect for gatherings or a cozy night in, Israeli Fondue is sure to become a new favorite in your recipe collection.

**Israeli Fondue**

**Ingredients:**
– 1 cup hummus
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped sun-dried tomatoes
– 1/4 cup chopped Kalamata olives
– 1/4 cup chopped fresh parsley
– 1 teaspoon olive oil
– 1 teaspoon lemon juice
– Pita bread, sliced cucumbers, and cherry tomatoes for dipping

**Instructions:**
1. In a small mixing bowl, combine the hummus, crumbled feta cheese, chopped sun-dried tomatoes, Kalamata olives, and fresh parsley.
2. Drizzle the olive oil and lemon juice over the mixture and gently stir until well combined.
3. Transfer the mixture to a small fondue pot or a heatproof serving dish.
4. Place the pot over a low flame or heat source to keep the fondue warm. Stir occasionally to prevent sticking at the bottom.
5. Serve the Israeli Fondue with an assortment of dipping options such as sliced pita bread, cucumbers, and cherry tomatoes.
6. Encourage guests to dip and enjoy the creamy, flavorful fondue together, savoring the unique blend of Mediterranean tastes in each bite.

**Israeli Fondue** is a versatile dish that can be customized to suit your preferences. Feel free to experiment with different ingredients like roasted red peppers, artichoke hearts, or a sprinkle of za’atar for an extra burst of flavor. Whether it’s a casual get-together with friends or a special date night at home, this Israeli Fondue is sure to impress with its delicious taste and inviting presentation. Enjoy the warmth and comfort of this Mediterranean-inspired dish as you create beautiful memories around the table.