Whether you’re preparing for a cozy night in or hosting a gathering with loved ones, there’s nothing quite like a homemade dish that warms the heart and soul. In this recipe, “It Is A Truth Universally Acknowledged,” we bring you a delightfully comforting dish that is sure to become a staple in your recipe collection. This flavorful and hearty recipe combines the rich flavors of tender beef, aromatic herbs, and a delicious medley of vegetables. Let’s dive into how to create this delectable dish that will have everyone asking for seconds!
It Is A Truth Universally Acknowledged
Ingredients:
– 1 ½ pounds beef stew meat, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– 4 cups beef broth
– 1 cup red wine
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Stir in the carrots and celery, cooking for another 3-4 minutes until slightly softened.
4. Return the browned beef to the pot and sprinkle with dried thyme, rosemary, salt, and pepper. Stir well to coat the meat and vegetables with the herbs.
5. Pour in the beef broth, red wine, and diced tomatoes with their juices. Add the bay leaf for a fragrant touch.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the stew simmer gently for 2-3 hours, stirring occasionally, until the beef is tender and the flavors have melded together beautifully.
7. Taste and adjust the seasoning with salt and pepper if needed. Remove the bay leaf before serving.
8. Ladle the hearty beef stew into bowls and garnish with chopped fresh parsley for a pop of color and freshness.
Enjoy this comforting “It Is A Truth Universally Acknowledged” stew with crusty bread or over a bed of fluffy mashed potatoes for a truly satisfying meal that will warm both body and soul. It’s perfect for a cozy night in or for sharing with family and friends on special occasions. This recipe is a true testament to the joy of homemade cooking and the pleasure of savoring every comforting bite.
