Are you looking for a tasty snack or elegant appetizer that you can whip up in no time? Look no further than these delicious Italian Breadsticks Easy. Whether you’re serving them as an accompaniment to a cozy evening at home or as part of a party spread, these breadsticks are sure to impress. The best part? They require only a handful of simple ingredients that you likely already have in your pantry. Let’s get started!
Italian Breadsticks Easy
Ingredients:
– 1 package of refrigerated pizza dough
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of dried oregano
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– Grated Parmesan cheese, for topping
– Marinara sauce, for serving (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a clean, lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
3. In a small bowl, combine the olive oil, garlic powder, oregano, salt, and pepper. Mix well to create a flavorful oil mixture.
4. Using a pastry brush, spread the seasoned oil mixture evenly over the rolled-out dough, making sure to cover the entire surface.
5. With a sharp knife or a pizza cutter, slice the dough into long strips, about 1 inch wide.
6. Pick up each strip and gently twist it a few times to create a spiral effect. This step is not only decorative but also helps the breadsticks bake evenly.
7. Place the twisted breadsticks on the prepared baking sheet, spacing them slightly apart to allow room for rising.
8. Sprinkle the grated Parmesan cheese generously over the breadsticks, pressing it lightly to adhere.
9. Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and crispy.
10. Remove from the oven and let the breadsticks cool slightly before serving. These can be enjoyed warm or at room temperature.
11. Serve the Italian Breadsticks Easy with a side of marinara sauce for dipping, if desired. They are perfect for snacking on their own, alongside a salad, or with a bowl of soup.
12. Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, pop them back in the oven for a few minutes to regain their crispiness.
These Italian Breadsticks Easy are a versatile and delicious addition to any gathering or meal. They are simple to make but will make you look like a culinary pro! So, next time you’re in need of a quick and tasty snack, give these breadsticks a try. Your taste buds will thank you!
