Italian Chicken Penne

Looking for a delicious and comforting dish that will transport you straight to Italy? Whether you’re looking for a cozy meal to warm up on a chilly evening or a crowd-pleasing dish to impress your guests, this Italian Chicken Penne recipe is sure to become a new favorite in your home. The combination of tender chicken, flavorful tomatoes, aromatic herbs, and savory parmesan cheese all come together in this hearty and satisfying pasta dish that will have everyone asking for seconds. Let’s get cooking!

Italian Chicken Penne

Ingredients:
– 1 lb penne pasta
– 2 chicken breasts, boneless and skinless, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1/2 cup grated parmesan cheese
– Fresh basil leaves, for garnish

Instructions:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken pieces and cook until they are browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Pour in the diced tomatoes and tomato sauce into the skillet. Stir in the dried basil, dried oregano, salt, and pepper. Bring the sauce to a simmer.
5. Return the cooked chicken to the skillet and let it simmer in the sauce for an additional 5-7 minutes, allowing the flavors to meld together.
6. Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated in the sauce.
7. Sprinkle the grated parmesan cheese over the pasta and stir to combine. Let the pasta cook for another 2-3 minutes until the cheese is melted and the sauce has thickened slightly.
8. Remove the skillet from the heat and garnish with fresh basil leaves before serving hot.

Buon appetito! This Italian Chicken Penne recipe is a wonderful way to bring the flavors of Italy into your home kitchen. It’s a versatile dish that can be enjoyed on a weeknight with family or served at a dinner party with friends. The tender chicken, fragrant herbs, and rich tomato sauce all work together harmoniously to create a dish that is both comforting and satisfying. So, gather your ingredients, put on some Italian music, and let the aromas of this delicious pasta dish fill your home with warmth and joy. Serve it up with a side of garlic bread and a crisp green salad for a complete meal that will have everyone coming back for more. Enjoy!